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Plates come with grilled vegetables, potent torshi (pickled vegetables), and either lavash or sangak, a pull-apart whole-wheat flatbread. Sam Dumanyan is from a small town called Jrvezh located east of Yerevan in Armenia. He had a restaurant there and after he moved to Los Angeles, opened his eponymous restaurant in Van Nuys in 2021. Vernatoun is a restaurant and banquet hall that’s excelled at cooking Armenian comfort food in the back corner of a Glendale strip mall since 2021. Lump mesquite charcoal bags are piled up behind a kitchen window, giving customers a small taste of their process. Luscious lule (ground meat) skewers center on either beef chuck roll or chicken thigh, which get seasoned with onions and spices and beautifully express charcoal smoke.
Kafta Kabob19
Their pork kebabs are particularly great, especially khrchik, bone-in rib tip chunks that still have cartilage attached. This cut provides a wonderful chew that sheyka (boneless baby pork) can’t match. Sarkisyan limits seasoning to salt, pepper, paprika, and onion so the meat still shines. Beef lule and chicken lule (a blend of thigh and breast meat) resemble juicy accordions.
Lamb Kabob14
We believe in tasty food which bring you back again and again. Biriyani Kabob House is proud is a family restaurant which give you home made style food experience. Our top quality food made by our top chef with our own recipe. Six pieces of crispy and fluffy falafel, made in house from an old world recipe. Delicious and authentic, our handcrafted hummus is a savory Meditteranean delight. Welcome to The Kabab House, where a tantalizing array of flavors awaits you.
Lemon Chicken6
Highlights include beef lule kebabs flecked with melted mozzarella and jalapeño, baby pork rib tips, and boneless country-style baby pork ribs. Plates come with fire-roasted tomato and mild Anaheim chile, lavash, raw onions and parsley, fluffy basmati rice or sliced oven-baked potatoes and a choice of two sides. Spinach yogurt salad and Armenian salad both lend welcome brightness. This inconspicuous restaurant resides on Plaza Ararat’s back end in Unit Z and serves great charcoal-grilled kebabs to customers who eat at tables that wrap around trees.
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A Mediterranean classic with tender chicken simmered in a velvety egg-lemon broth with sautéed leeks, brown rice, spinach, and a hint of thyme. Hearty lentils slowly cooked in vegetable broth with fresh vegetables and Mediterranean spices. Enjoy the convenience of ordering restaurant-quality food directly from your phone! Biriyani rice (pulao) prepared with fish and mild spices. Our special ingredients and cooking style is unique than other South Asian restaurant.
The 15 Best Places for Kebabs in San Antonio
A printed menu lists proteins they can cook in an open-mouthed, stainless steel gas grill, but it’s just as easy to pull from display cases. The left case touts raw cuts like whole chicken, beef ribeye, and lamb leg. The right case holds marinated meats like pork baby back ribs, spicy chicken thighs, and lamb lule. Less common delicacies include Cervena venison ribs, Kurobuta pork, and marinated branzino chunks. Aluminum containers come with grilled tomatoes and peppers.
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Indulge in our signature Tandoori Chicken, succulent Lamb & Curry, and the iconic Chicken Tikka Masala, each dish carefully crafted to perfection. Experience the exquisite taste of our aromatic Biryani, paired with a selection of freshly baked Bread's, making every meal an unforgettable journey. Romaine lettuce, cucumber, tomatoes, a variety of olives and crumbled feta with an herb infused dressing.
Proshyan serves some of LA’s best pork shawarma and grills kebabs over glowing mesquite charcoal embers. They mold beef and chicken lule (made with ground thigh) around stainless steel and also cook marinated pork shoulder chunks that are notably juicy for such lean meat. Other options include iki bir (marinated pork belly), iki bir skewered with skin-on potatoes, and chicken breast. Skewers come in lavash wraps or on plates with parsley, chopped white onions, sliced tomato, and enough lavash to form a pillow. Before the pandemic, Art’s Bakery was best known for ponchiks, fluffy Armenian donuts with fillings like fruit and custard.
King Kabob
Pork baby back pork ribs sport nice sears that don’t actually lock in juices, as the myth states, but clearly still help boost eating enjoyment. Kebab plates come with rice, grilled tomato and pepper, and a potent red pepper sauce folded with onions, paprika and parsley. Emin Davoudi-Chigani runs Foothill Market & Deli in a Sunland strip mall and spun off the butcher shop as Meat Guys in early 2021.
Plates come with rice and plenty of salads and dips to fill the two other compartments in a Styrofoam container. Options include ikra, spicy, smoky eggplant dip; and sweet, creamy shredded beet salad sprinkled with crushed walnuts. Considering LA has such large populations from countries with kebab-rich traditions like Armenia and Iran, it’s natural that skewered meats are a strength across LA County. Prominent pockets in Glendale, North Hollywood, Sunland and the western San Fernando Valley are particularly strong. Of course, great kebabs aren’t completely limited to the (818) or the Middle East and Caucasus. As previously noted, other Armenian meat markets also grill notable kebabs, but they require advance notice.
Supplement from a grab-and-go refrigerated case by the entrance, which showcases salads and dips like kidney beans, yogurt cucumber, and several eggplant preparations. Proshyan is a street in Yerevan with a historic reputation for barbecued meat. This nighttime stand in North Hollywood occupies a doublewide red pop-up tent on the sidewalk in front of El Super market and hangs a small Armenian flag by their spit.
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